Recently, as the country's largest Chinese fast food chain - real skill, staged a "rib door." This has led to much attention. The overall situation in the restaurant industry in our city? To this end, the reporter interviewed a number of consumers and food industry.

Yiwu food industry has no real skill to Chinese fast food presence, but there are a number of business models with real skill is similar to a large restaurant chain. The "Golden flavor to" Chinese-style steamed goods restaurant chain in Yiwu, Hangzhou, Xiamen, Dongyang with chain stores and other places.

August 9, the reporter put dust cap, put on shoes, "heavily armed" into the "golden flavor to" back ribs processing service center processing workshop, saw more than 10 instructors are processed ribs. Technical staff introduced prior to processing machines prone to bone fragments, ribs of the quality problems are not easy to find; now switch to manual, a lot of cost increases, but the ribs if a quality problem, workers can be found. Raw materials produced in the workshop, and finally a procedure is good for all frozen ingredients tested using special equipment.

Food industry veteran has told journalists in the restaurant industry, there are some flaws in some food materials is inevitable, but responsible business would not use defective materials.

City Hotel Association, person in charge of catering Road, Yiwu, medium and large catering business, raw materials supply points are fixed, and its operational procedures have strict control procedures.

"Yiwu health supervision departments of the restaurant industry, food safety has always been a high-pressure situation, from the inspections, the city restaurant industry overall good health." City health department staff to monitor said.