yiwu city, zhejiang Province, the second is the grain area, crop varieties, which also add brown sugar-rich, production of food rich in raw materials. Yiwu clever feat while in hard labor, to produce a lot of snacks with local flavor. Made with white rice, rice, white rice; rice with soup, rice soup, Vegetable Rice, rice soup, sugar táng, cable powder dry, etc.; with wheat flour wheat knot surface mice, wheat paste extension, wheat dumplings; wheat loach, Michael Guo, steamed bread, pulling face, wheat soup, wonton, cable plane; made sweet potato noodles with sweet potato, sweet potato pie ... ... urban and rural Guo and down, as many as dozens of snacks. Some snacks formed its own distinct characteristics, such as the East River meatloaf, Yi Ting pulling face, temple and pastries for dessert, Su River linseed Meal, Chinese quince forest green bean cake, fried Niansanli Guo, Hui cake so dense city. Now, on some of the characteristics of the Yiwu snacks were introduced and I hope that you enjoy fine dining satisfaction!

East River meatloaf

1, East River meatloaf: East River, meatloaf, pie by the upper and lower adhesion, the intervening fat and green onions, bread thin rice paper, color of amber, oily but not greasy.

2, Wu shop bread: bread shop in the traditional Wu, the past Spring Festival, Lantern Festival, Dragon Boat Festival and other traditional festivals will be used in the staple food, but also to enjoy life among customs, uses a wide range. While eating clip bamboo shoots, small triangle Wu meat.

Yiwu Tang Yuan

3, Yiwu Tang Yuan (Lantern): Paper made with glutinous rice ground into powder to fine pure cotton, sugar, black sesame, and made of high-quality pork suet stuffed with fragrant, sweet, fresh, smooth, waxy characteristics of open bite leather , oil overflowing, waxy and sticky, heavy and mellow taste.

4, Matrox paste: paste to expand high-quality wheat flour as raw material, add water to make into a thick paste, coating into the wok, the extension into a thin round cakes, wrapped with vegetables, brown sugar, honey, etc., shall be rolled into tube-shaped dishes .

Wait for the dry powder of Cable

5, cable powder: rice water immersion to a certain level ground into powder, steamed to the semi Daocheng tough surface, installed in a special apparatus in a sieve, put pressure on the surface into small branches, placed in cold water after heating within the food with sauce.

Amaranth ravioli filling

6, amaranth ravioli: ravioli made with amaranth for filling.

7, hand-pull noodles: noodles, also known as Lala. Quality flour with a small amount of salt, water bunched up into the soft surface, place some time, rubbing surface into a number of short sections, cast with vegetable oil, overlying wipes. Cooking the noodles with the throw with the pull, pull, bar, put in boiling water for meals cooked seasoned.

Buckwheat mice

8, buckwheat mice: and good buckwheat groups, the creamy thumb thick noodles, cut into short paragraphs, to the food in the two-finger clip the dough, sieve the rice into the hollow by volume, is needed for "full back screen flower , two abdominal scars, "so named after the shape of a small mouse. Outer surface into a mesh pattern pieces into the boiling water and cook seasonal vegetables.

9, Michael Loach (knife noodles): flour bunched up into the dough, the use of surface rod Gan thin, folded, cut into thin strips, adding vegetables, cook 3 complex boiling and serve immediately.